Best Chinese I've been able to find in SLC! highly recommend the dumplings:) custom serv was also amazing ! recommend to everyone

The eggplant in garlic sauce was excellent The green bean chicken was scrumptious and tender. The numbling beef noodle had the perfect amount of mala spice with a star anise and five spice flavor. The decor and service is geared towards a lunch crowd.

Service 4 star, Atmosphere 3 star, Taste 5 stars, Price per value 4 star, Cleanliness 4 stars. This is the best Chinese food we have had in Salt Lake in a LONG time. We got the chicken and green beans, the eggplant in garlic sauce and numbing beef noodle. The chicken was the most tender perfect ly cooked chicken I have ever eaten. The dish had a hint of black bean which balanced the dish without it being overly salty like most restaurants. The eggplant was just awesome. The perfect chew and the sauce was just so good. The numbing beef noodles was the only dish we didn't care for. The beef was tender. The noodles were pasty or doughy. The sauce was indeed numbing but it disapaited quickly. The broth was meh. A lot of star anise and not much else. Bottomline, we will be back!

Chinese Taste is my favorite Chinese food restaurant is SLC. It has delicious and flavorful food, excellent service, and a casual dining area. The food is priced well, and you get a lot of food for your buck.

Good place to eat, comfortable seats and plenty of seating. Staff very friendly and food did not take long to prepare. Refills always given to us and we were taken care of. Restrooms clean and tidy. Parking outside good.

Came here with a party of 10. Service was quick and very helpful. We started with the soups, they were a little bland but they provided chili oil and soy sauce to add more flavor to it AND fried wonton chips to add to the soup. Then we had the Shanghai Dumplings, not much soup in them but it wasn't too bad. Surprisingly the sesame chicken was very good and the first plate cleaned at the table. The salt pepper shrimp had too much salt, however the shrimp was fried fairly well because the shell was crispy enough to also eat with the shrimp. The pork wonton in Chili sauce, those were not bad at all! The only issue I had with it was that there wasn't enough meat and too much wrap. THE STEAMED PORK BUN! Mmmmmmmmm pork to bun ratio was PERFECT! That was definitely the best hit!

First day in Salt Lake City and chanced upon this restaurant. We stopped in to look at their menu and received a warm welcome which was the deciding factor to dine in. We ordered green beans (very good), dry pot intestines (crispy & good), side beef lo mein (was ok) and salt & pepper pork ribs (did not enjoy this). The service we received was great, the restaurant has nice decor, there's ample parking and it's easy to find.

More like 3.5 stars. I was grocery shopping in the Chinatown Supermarket next door. It was dinner time so I went here to try out some of their homemade dumplings. It was the very beginning of dinner service so I had the place to myself. The interior was quite spaces. I ordered pork cabbage dumplings, pork chives dumplings, seafood siu mai, Shanghai dumplings, shrimp dumplings, and wonton in chili oils. Out of everything, I think the pork chives dumplings and the Shanghai dumplings are the best of the bunch with the most flavors. I wish they had some ginger with their dipping sauce for the Shanghai dumplings. I truly wish they have a special house dipping sauce for the dumplings to give them some oomph. The pork cabbage was pretty bland. The seafood siu mai was okay, on the small side. The shrimp dumpling was also okay. The wonton in chili oil...the chili oil lacks chili and the wonton was again okay with less meat that I would like. Service was quick so no complaints there. Not sure what it would be like during the dinner rush. The price was REALLY good for the amount of food that I had. The menu looks pretty big so I may go back and try some other dishes.